Operation of Electronic balance
Micro, semi micro and analytical balances are measuring instruments of the highest precision. The following points will help us obtain reliable weighing results rapidly.
a. Leveling
Check the air bubble is in the center of the level and if necessary correct this by turning the leveling feet. Then calibrate the balance.
b. Turn the balance on by
pressing the control bar. The display lights up for several seconds, then
resets to 0.0000. Then calibrate the balance.
c. Place creased, small
weighing paper on the balance pan.
d. Close the sliding glass
doors. Wait for the green dot on the left to go out. This is the
stability
indicator light, indicating that the weight is stable.
e. Press the control bar to
cancel out the weight of the container or paper. The display will
again read
0.0000.
f.
Clean-up
Use
the brush provided to clean spills in the weighing chamber. Discard any
disposable tare
containers, weighing paper, or Kimwipes in the nearest
wastebasket.
Precautions
- Don't pick up tare containers
with bare hands since your fingerprints add mass. Use Kimwipes or tongs to
prevent this.
- Don't lean on the bench while
weighing.
- Do record the mass of your
container, if you will need it later.
- Do check the level indicator
bubble before weighing. The two rear balance feet serve as leveling screws.
- Do not bump or place
objects on the bench after zeroing the balance.
- Mass powders on paper or
dishes. Handle objects with tongs, tweezers, gloves, or paper to prevent
fingerprints.
- Let hot objects cool before
massing.
- Mass hygroscopic materials
rapidly since they will absorb water during massing.
- When making repetitive
massing always use the same procedure.
- DO NOT go off and leave spilled
chemicals on or around the balance! Report any spill to the instructor so that
he/she may clean it up in a proper manner, re-calibrating if necessary.